Check out Neven Maguire’s Sea Bass with Chorizo Cassoulet. This recipe has a real Spanish flavour and is very easy to prepare. This way of cooking fish retains the goodness and keeps the fish moist. Fish has become expensive, but sea bass has remained good value, as it is nearly all farmed these days. Line-caught sea bass is now a very rare and highly prized fish. You will find this recipe and many more great recipes in his cookbookThe Nation’s Favourite Food Fast.