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Smoked Fish Gratin recipe; fish pie recipe; fish recipe
Smoked Fish Gratin
Chef
Easy
StarStarStarStarStar

Warm and comforting, this is fish pie without the effort.

PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4
SHARE &COMMENT
Smoked Fish Gratin recipe; fish pie recipe; fish recipe
Smoked Fish Gratin
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4

Introduction

Warm and comforting, this is fish pie without the effort.

Ingredients

  • 4 ripe tomatoes, chopped
  • 250g boneless smoked trout fillets, skin removed
  • 400g boneless smoked haddock fillets, skin removed
  • 75g Gruyere cheese, grated
  • 2 tbsp Parmesan, grated
  • 2 tbsp dill, finely chopped
  • 200ml double cream
  • salt & pepper
  • To serve: Boiled baby potatoes

Method

  • 1. Preheat the oven to 220C/425F/gas mark 7.
  • 2. Arrange the tomatoes at the bottom of a buttered oven-proof dish. Cut the fish into chunks and scatter over the tomatoes. Top with the grated cheeses and chives.
  • 3. Pour over the cream, and cook for 20 minutes, until the gratin is bubbling and golden. Serve with baby potatoes.

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