Smoked Salmon Prawn and Leek Tart
Intermed..
Try this beautiful smoked salmon prawn and leek tart created by Michelin star chef Oliver Dunne perfect for Christmas lunch
PREP IN
10 MIN
COOK IN
60 MIN
SERVE
4
Smoked Salmon Prawn and Leek Tart
Intermed..
PREP IN
10 MIN
COOK IN
60 MIN
SERVE
4
Introduction
Try this beautiful smoked salmon prawn and leek tart created by Michelin star chef Oliver Dunne perfect for Christmas lunch
Ingredients
- 200g Smoked Salmon (finely sliced)
- 200g Fresh Prawns
- 1 Leek (diced)
- 1 Celery Stick (diced)
- ½ Lemon Zest (grated)
- 1Tbsp Capers
- 150ml Cream
- 1 Whole Large Egg
- 1 Tbsp Grated Parmesan
- 1 Tbsp Chopped Parsley
- 1 Pkt Short Crust Pastry
- 20g Butter
Method
- 1. Melt the butter in a small sauce pan & fry the diced celery for 2-3 minutes, then add the leek & cook for 1 min more. Add the prawns & cook until white on the outside but still pink in the centre then remove from the heat.
- 2. Put the smoked salmon, capers, parsley & lemon zest in a large bowl and stir everything together.
- 3. Beat the egg and add to the cream & parmesan.
- 4. Roll out the pastry and bake blind @ 180°C for 25 min.
- 5. When cooked mix the cream mix & the fish together.
- 6. Pour mix into tart base and cook for 30 min at 160°C until it wobbles like jelly in the centre when moved slightly
- 7. Serve with side salad.
