Spiced Pork Cakes with Chilli Dressing

Name: Spiced Pork Cakes with Chilli Dressing
Prep time: 10 min
Total time: 20 min
Ingredients: 500g pork mince; 2 scallions; finely chopped; 1 tsp Thai red curry paste; 2 Tbsp coriander leaves; finely chopped; 50g fresh bread crumbs; 1 egg; beaten; 100g Panko bread crumbs; 2 Tbsp sesame seeds; Oil for frying; For the dressing:; 200ml mayonnaise; 3 Tbsp dill leaves; finely chopped; 1 Tbsp chilli paste; 1 lemon; zested and juiced; Lime wedges to serve

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Ingredients

500g pork mince
2 scallions, finely chopped
1 tsp Thai red curry paste
2 Tbsp coriander leaves, finely chopped
50g fresh bread crumbs
1 egg, beaten
100g Panko bread crumbs
2 Tbsp sesame seeds
Oil for frying
For the dressing:
200ml mayonnaise
3 Tbsp dill leaves, finely chopped
1 Tbsp chilli paste
1 lemon, zested and juiced
Lime wedges to serve

Instructions

Preheat oven to 180°C/350F/gas mark 4.
Combine the pork mince, scallions, curry paste, coriander leaves, bread crumbs and egg together in a large bowl and mix well. Shape mixture into 10 – 12 patties. Roll each patty in the combined Panko crumbs and sesame seeds until well coated.
Heat oil in a non-stick pan over a medium heat and cook for 2 – 3 minutes on both sides until golden. Remove patties from the pan and place on a baking tray.
Finish the pork cakes in the oven for 8 – 10 minutes.
Combine the mayonnaise, dill leaves, chilli paste, lemon zest and juice in a small bowl.
Serve the spicy pork cakes with the dressing and lime wedges