Instructions

1. Preheat oven to 180°C/350F/gas mark 4.
2. Combine the pork mince, scallions, curry paste, coriander leaves, bread crumbs and egg together in a large bowl and mix well. Shape mixture into 10 – 12 patties. Roll each patty in the combined Panko crumbs and sesame seeds until well coated.
3. Heat oil in a non-stick pan over a medium heat and cook for 2 – 3 minutes on both sides until golden. Remove patties from the pan and place on a baking tray.
4. Finish the pork cakes in the oven for 8 – 10 minutes.
5. Combine the mayonnaise, dill leaves, chilli paste, lemon zest and juice in a small bowl.
6. Serve the spicy pork cakes with the dressing and lime wedges