Spicy Lamb Cutlets

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Spicy Lamb Cutlets

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Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa. Great Summery dish, loads of flavour, colour and a great source of protein and iron! Courtesy of Bord Bia

Ingredients

  • 12 lamb cutlets, well trimmed
  • 2 Tbsp olive oil
  • Spice Mixture:
  • 1 tsp cumin ground
  • 1 tsp coriander, ground
  • 2 tsp paprika
  • Salt and black pepper
  • Guacamole:
  • 2 avocados, stone removed, peeled
  • Juice of 1 lemon
  • 3 Tbsp half fat crème fraiche
  • 2 scallions, chopped
  • Dash of Tabasco
  • Salt and black pepper
  • Tomato Salsa:
  • 8-10 cherry tomatoes, chopped
  • 1 cucumber, chopped
  • 1 red onion, finely chopped
  • 1-2 chillies, chopped
  • 2 tablesp. fresh coriander, chopped
  • Juice of 1 lemon
  • 2 cloves garlic, chopped
  • 3 tablesp. olive oil
  • Salt and black pepper

Instructions

  1. Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.
  2. Mix all the guacamole ingredients in the food processor and taste for seasoning. Mix the salsa in a large bowl.
  3. Serving Suggestion: Serve the crispy cutlets with the salsa and the guacamole on the side.
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