Steak with madeira and mushroom sauce
Easy
Courtesy of Diabetes Federation Ireland
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
6
Steak with madeira and mushroom sauce
Easy
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
6
Introduction
Courtesy of Diabetes Federation Ireland
Ingredients
- 6 pieces lean rump or sirloin (each weighting approx. 150g)
- 1 tsp olive oil
- 1 clove garlic, crushed
- 350g mixed mushrooms, sliced
- 1 tbsp brandy
- 2 x 30g sachets dried madeira wine gravy (made according to pack instructions)
- freshly ground black pepper
Method
- 1. Heat the oil in a non-stick frying pan, add the garlic and mushrooms and fry for 4–5 minutes until cooked.
- 2. Transfer to a bowl and set aside. Heat the same frying pan until hot and cook the steaks for 1–2 minutes on each side.
- 3. You will probably need to do this in batches so transfer to a plate while cooking the others.
- 4. Then return all the steaks to the pan with the mushrooms.
- 5. Heat and add the brandy, cook for 30 seconds then stir in the Madeira wine gravy. Season with pepper.
- 6. Heat through and serve with plenty of vegetables and potatoes.
