Tandoori Chicken
Easy
Introduction
A healthy tandoori dish.
Ingredients
- 240ml plain yogurt
- 4 tbsp fresh mint leaves, chopped
- 4 tbsp fresh coriander, chopped
- 2 tbsp vindaloo paste
- 1 tsp salt
- 3/4 tsp black pepper
- 6 whole chicken legs (thigh and drumstick), skin discarded (the butcher will do this for you)
- salad and new potatoes
TO SERVE:
Method
- 1. Combine all the ingredients together (excluding the chicken).
- 2. Put the tandoori sauce over the chicken pieces.
- 3. Cover with cling film and leave in the fridge for 24 hours.
- 4. Preheat the oven to 180°C/350°F/gas mark 4.
- 5. Cook for 30minutes, or until the chicken is cooked through.
- 6. Serve with salad or baby potatoes.
