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Tiramisu
Chef
Easy
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This classic dessert is easy to make – hit at any table.

PREP IN
495 MIN
COOK IN
0 MIN
SERVE
6
SHARE &COMMENT
Tiramisu
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
495 MIN
COOK IN
0 MIN
SERVE
6

Introduction

This classic dessert is easy to make – hit at any table.

Ingredients

  • 4 eggs
  • 5 tbsp golden caster sugar
  • 1 tsp vanilla essence
  • 250g Mascarpone
  • 200g double cream, whipped to firm peaks
  • 300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling water
  • 75ml Marsala or brandy
  • 175g sponge fingers (Ladyfingers)
  • 25g milk or dark chocolate (depending on taste)
  • 2 tbsp cocoa powder

Method

  • 1. Separate the egg yolks, keeping the egg whites. Beat egg yolks, sugar & vanilla together in a blender. Then add mascarpone until mixture becomes smooth. Then fold in the whipped cream using a spatula.
  • 2. Then whisk the egg whites until fluffy and fold into the mixture also using a spatula.
  • 3. Pour cold coffee and marsala into a small long shallow dish and place the sponge fingers until each one is soaked through but not soggy.
  • 4. Layer fingers in long rectangular glass dish.
  • 5. Add the creamy mixture and grate some of the chocolate over this.
  • 6. Then repeat adding layers as you go on leaving cream layer on top.
  • 7. Before serving dust with the cocoa powder and grated chocolate.
  • 8. Leave in the fridge overnight to set.
  • 9. Cut into squares and serve.

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