Instructions

1. Place all the Marinade ingredients into a food blender and blend to a paste like marinade.
2. Cut peppers, courgettes and red onions into bite size chunks or wedges. Cut chicken into bite cubes.
3. Using skewer sticks start skewering a piece of chicken followed onion, peppers and courgette and repeat until you have a full and vibrant skewer.
4. Brush the Marinade onto the skewered kebabs and leave for at least an hour on a tray.
5. Grill on the BBQ FOR approx. 6-8 minutes turning all the time.
6. Serve with freshly squeezed lemon juice
7. Brian’s Tip: Replace chicken with pork, beef or lamb. A combination of meats works really well. Prepare vegetarian version using butternut squash instead of chicken.