Vanilla Panna Cotta, Fresh Berries & Strawberry Consomme
Intermed..
Created by one of Ireland’s Leading Chefs Oliver Dunne (Bon Appetit)
PREP IN
305 MIN
COOK IN
10 MIN
SERVE
4
Vanilla Panna Cotta, Fresh Berries & Strawberry Consomme
Intermed..
PREP IN
305 MIN
COOK IN
10 MIN
SERVE
4
Introduction
Created by one of Ireland’s Leading Chefs Oliver Dunne (Bon Appetit)
Ingredients
- Panna Cotta:
- 100ml Milk
- 230ml Cream
- 60g Caster Sugar
- 2.5g Gelatine
- 1 Vanilla Pod
- 250g Strawberries
- 25g Caster Sugar
- 1 Tbsp Water
- Lemon Juice
- Selection of Mixed Berries, Blackberries, Raspberries, Blueberries & Strawberries
- Fresh Mint leaves
STRAWBERRY CONSOMMÉ:
Method
- 1. For the strawberry consommé remove the leaves from the strawberries and cut them into quarters.
- 2. Put them in a bowl with the water and sugar and cover tightly with cling film then place bowl over a pot of boiling water for 1-2 hours or until the juice is extracted.
- 3. Strain through a fine sieve and allow to chill in the fridge until serving.
- 4. For the Panna Cotta, boil the milk, cream, sugar and vanilla pod in a small sauce pan. Once up to the boil add the gelatine and stir until it has completely dissolved.
- 5. Divide the panna cotta mix into four small pudding moulds or ramekins and allow to set in the fridge for 3-4 hours.
- 6. To serve arrange the berries around the outside of serving bowl, place the Panna Cotta in the middle and pour over strawberry consommé.
- 7. Garnish with some small mint leaves.
