Instructions

1. Cook the pasta according to the packet instructions.
2. Meanwhile, slice the leek finely and fry over a gentle heat until it is soft and almost transparent.
3. Take the leek off the heat and add the salmon strips, stirring gently. Fold in the crème fraiche. Season with salt and pepper and a squeeze of lemon juice.
4. Fold through the pasta and serve with a scattering of dill.