Birgitta’s Smoked Salmon Tagliatelle

Name: Birgitta’s Smoked Salmon Tagliatelle
Prep time: 2 min
Total time: 14 min
Yield: 2
Ingredients: 150g tagliatelle; 180g Burren smoked Salmon of Knowledge; 1 medium sized leek; 2 Tbsp crème fraiche; 1 tbsp lemon juice; salt and pepper; 2 tbsp fresh dill; finely chopped

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Ingredients

150g tagliatelle
180g Burren smoked Salmon of Knowledge
1 medium sized leek
2 Tbsp crème fraiche
1 tbsp lemon juice
salt and pepper
2 tbsp fresh dill, finely chopped

Instructions

Cook the pasta according to the packet instructions.
Meanwhile, slice the leek finely and fry over a gentle heat until it is soft and almost transparent.
Take the leek off the heat and add the salmon strips, stirring gently. Fold in the crème fraiche. Season with salt and pepper and a squeeze of lemon juice.
Fold through the pasta and serve with a scattering of dill.