Bacon, Spinach & Goat’s Cheese Fritatta
Easy
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
4
Introduction
A hit with all the family, serve this fritatta hot or at room temperature. Courtesy of www.bordbia.ie
Ingredients
- 1tbsp olive oil
- 50g streaky bacon, diced
- 1 red pepper, de-seeded and finely chopped
- 1 onion, finely chopped
- 1cloves garlic, crushed
- 2 handfuls baby leaf spinach, roughly chopped
- 8 eggs
- 2tbsp fresh basil, chopped
- salt and pepper
- 75g goat's cheese, crumbled
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Method
- 1. Heat a large non-stick pan and preheat your grill to high.
- 2. Add the oil and fry the bacon, peppers and onion until the bacon is browned and the vegetables are starting to soften.Add the garlic and fry for a minute or two. Stir in the spinach and remove from the heat.
- 3. Beat the eggs in a large bowl with the basil and seasoning. Add the bacon mixture to the eggs, stir well.
- 4. Reheat the pan, pour the mixture into the pan and over a medium heat cook until just set. Crumble on the goats' cheese and place under the grill until the top of the fritatta sets and becomes golden brown.
