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Baked Eggs with Bacon & Gruyère
Chef
Easy
StarStarStarStarStar
PREP IN
8 MIN
COOK IN
12 MIN
SERVE
4
SHARE &COMMENT
Baked Eggs with Bacon & Gruyère
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
8 MIN
COOK IN
12 MIN
SERVE
4

Ingredients

  • knob of butter
  • 4 large free-range eggs
  • 4 tablespoons cream
  • 4 tablespoons freshly grated Gruyère (or Parmesan)
  • 3–4 slices of bacon, cooked and finely chopped
  • salt and freshly ground black pepper
  • baguette or toast soldiers, to serve

Method

  • 1. Preheat the oven to 200°C.
  • 2. Grease 4 ramekins with the butter, then place the ramekins on a baking sheet. Carefully crack an egg into each ramekin, then pour 1 tablespoon of cream over each egg. Sprinkle 1 tablespoon of the cheese on top of each egg. Cook in the oven for 10–12 minutes, until the whites are set and the cheese is golden brown. Keep a careful eye on them so that the eggs don’t overcook.
  • 3. When the eggs are done, sprinkle each one with 1 tablespoon of finely chopped bacon, then season to taste with salt and pepper. Serve with slices of baguette or toast soldiers.

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