Beetroot, Candied Walnuts & Feta Salad
Easy
This gorgeous salad uses French Dressing, you can make your own french dressing in minutes using this recipe
PREP IN
15 MIN
COOK IN
60 MIN
SERVE
2
Beetroot, Candied Walnuts & Feta Salad
Easy
PREP IN
15 MIN
COOK IN
60 MIN
SERVE
2
Introduction
This gorgeous salad uses French Dressing, you can make your own french dressing in minutes using this recipe
Ingredients
- 2 uncooked beetroot
- 50g walnuts
- ½ tsp honey
- 1 bag mixed leaves
- 75g Feta, crumbled
- French Dressing
Method
- 1. Preheat the oven to 180C/gas mark 4. Wrap the beetroot in foil and place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes.
- 2. While the beetroot is cooling, scatter the walnuts on a baking tray and drizzle with honey. Roast for ten minutes or until roasted. Set aside to cool
- 3. Wearing gloves, peel the beetroot and cut each round into 8 wedges. Dress the salad leaves before assembling the salad, topping it with beetroot wedges, crumbled Feta and the candied walnuts.
