Beetroot, Candied Walnuts & Feta Salad

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Beetroot, Candied Walnuts & Feta Salad

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This gorgeous salad uses French Dressing, you can make your own french dressing in minutes using this recipe

Ingredients

  • 2 uncooked beetroot
  • 50g walnuts
  • ½ tsp honey
  • 1 bag mixed leaves
  • 75g Feta, crumbled
  • French Dressing

Instructions

  1. Preheat the oven to 180C/gas mark 4. Wrap the beetroot in foil and place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes.
  2. While the beetroot is cooling, scatter the walnuts on a baking tray and drizzle with honey. Roast for ten minutes or until roasted. Set aside to cool
  3. Wearing gloves, peel the beetroot and cut each round into 8 wedges. Dress the salad leaves before assembling the salad, topping it with beetroot wedges, crumbled Feta and the candied walnuts.
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