Buckwheat is a great alternative to wheat flour and it has a lovely nutty flavour. It’s also gluten free which means these pancakes are naturally coeliac friendly! Buckwheat flour can be found in health stores, or you can make your own by milling dried buckwheat with a food processor. These pancakes are great for breakfast, brunch, or snacks, and are also perfect for lunch boxes. Enjoy with maple syrup, blueberry compote, or even just as they are.