Carrot & Orange Soup

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Carrot & Orange Soup

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A very quick and tasty soup.

 

 

 

 

Ingredients

  • 30g butter
  • sunflower oil
  • 500g carrots sliced
  • 1 onion, chopped
  • 1 tbsp plain flour
  • 1 litre chicken or vegetable stock
  • Grated rind and juice of ½ orange
  • salt & pepper

Instructions

  1. Heat the butter and oil in a saucepan. Add chopped carrots and onion and sweat over a low to medium heat, until soft (this will take about ten minutes).
  2. Add the flour and cook for 1 minute. Remove from the heat gradually stirring in the stock. Bring to the boil.
  3. Add the orange rind and juice. Season with salt and pepper and simmer for a further 25 minutes and blitz until smooth.
  4. To serve, drizzle with cream and dot with parsley leaves.
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