Crab Tian with Avocado & Mango
Easy
Recipe courtesy of Glenisk and created by Rozanne Stevens
PREP IN
25 MIN
COOK IN
0 MIN
SERVE
8
Crab Tian with Avocado & Mango
Easy
PREP IN
25 MIN
COOK IN
0 MIN
SERVE
8
Introduction
Recipe courtesy of Glenisk and created by Rozanne Stevens
Ingredients
- 1 mango, peeled and finely diced
- 2 avocados, peeled and finely diced
- 150g watercress or baby salad leaves
- Juice of 1 lime
- salt & pepper
- Mustard cress shoots or alfalfa shoots
- 400g cooked crabmeat
- 2 tbsp Glenisk Crème Fraiche
- Juice of 1 lime
- 2 tbsp chopped fresh coriander
- 3 spring onions, finely chopped
- 5 drops Tabasco sauce
- salt & pepper
FOR THE CRAB MIXTURE:
Method
- 1. Mix all the crab mixture ingredients together, season to taste. Place in fridge for 20 minutes.
- 2. Peel and finely dice the mango and avocado. DO NOT MASH. Place in separate bowls. Squeeze half a lime over each bowl. Season the avocado with salt and pepper.
- 3. Take a small handful of watercress and gently roll between cupped hands to form a loose ball. Place on a plate.
- 4. Take a tian and place on top of the watercress. Press 2 tablespoons of crab mixture into the tian. If you don't have a tian, place a small mound of crab mixture on top of the cress. Spoon 1 tablespoon of avocado on top and press down. Finish with 1 tablespoon of mango. Garnish with a few mustard cress shoots.
- 5. Repeat with the rest of the seven plates.
