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egg_salad_pita
Egg Salad Pita
Chef
Easy
StarStarStarStarStar

Egg Salad Pita. With a combination of protein, healthy fats and complex carbs this lunch filler is a balanced, nutritious snack. it can be made in advanced and refrigerated for a few days.

PREP IN
10 MIN
COOK IN
8 MIN
SERVE
1-2
SHARE &COMMENT
egg_salad_pita
Egg Salad Pita
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
8 MIN
SERVE
1-2

Introduction

Egg Salad Pita. With a combination of protein, healthy fats and complex carbs this lunch filler is a balanced, nutritious snack. it can be made in advanced and refrigerated for a few days.

Ingredients

  • 2 mini pita bread
  • 3 eggs, boiled
  • 4 cherry tomatoes, quartered
  • 2 spring onions, chopped
  • 1 tsp mayonnaise
  • Pinch salt & pepper

Method

  • 1. Toast pita just until they start to puff up, then leave to cool slightly before cutting open to reveal the "pocket"
  • 2. Roughly mash boiled egg in bowl with a fork, then add tomato, spring onion, mayonnaise, salt and pepper and mix together
  • 3. Stuff pita bread with egg salad mixture

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