Egg Salad Pita
Easy
Egg Salad Pita. With a combination of protein, healthy fats and complex carbs this lunch filler is a balanced, nutritious snack. it can be made in advanced and refrigerated for a few days.
PREP IN
10 MIN
COOK IN
8 MIN
SERVE
1-2
Egg Salad Pita
Easy
PREP IN
10 MIN
COOK IN
8 MIN
SERVE
1-2
Introduction
Egg Salad Pita. With a combination of protein, healthy fats and complex carbs this lunch filler is a balanced, nutritious snack. it can be made in advanced and refrigerated for a few days.
Ingredients
- 2 mini pita bread
- 3 eggs, boiled
- 4 cherry tomatoes, quartered
- 2 spring onions, chopped
- 1 tsp mayonnaise
- Pinch salt & pepper
Method
- 1. Toast pita just until they start to puff up, then leave to cool slightly before cutting open to reveal the "pocket"
- 2. Roughly mash boiled egg in bowl with a fork, then add tomato, spring onion, mayonnaise, salt and pepper and mix together
- 3. Stuff pita bread with egg salad mixture
