Healthy Scrambled Eggs
Easy
Scrambled eggs are simple to make and a great way to start the day. The secret to tender scrambled eggs is to cook them low and slow! For a light and healthy breakfast, serve on multigrain toast with grilled tomatoes. Check out our step by step video here
PREP IN
5 MIN
COOK IN
8 MIN
SERVE
2
Healthy Scrambled Eggs
Easy
PREP IN
5 MIN
COOK IN
8 MIN
SERVE
2
Introduction
Scrambled eggs are simple to make and a great way to start the day. The secret to tender scrambled eggs is to cook them low and slow! For a light and healthy breakfast, serve on multigrain toast with grilled tomatoes. Check out our step by step video here
Ingredients
- 4 eggs
- 2-3 tbsp low fat milk
- Salt and pepper to taste
- 2 slices multigrain bread, toasted
TO SERVE:
Method
- 1. Place medium sized non-stick frying pan over low heat.
- 2. Crack eggs into a medium sized bowl and add milk, pepper and a small pinch of salt. Whisk together with a fork. Pour eggs into pan and stir slowly while cooking.
- 3. Because of the low heat, eggs will take a while to start cooking, but once they start, they cook quite quickly. Keep stirring so that eggs cook evenly.
- 4. Remove from heat once cooked to your liking and serve on prepared toast.