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scrambled_egg_
Healthy Scrambled Eggs
Chef
Easy
StarStarStarStarStar

Scrambled eggs are simple to make and a great way to start the day. The secret to tender scrambled eggs is to cook them low and slow! For a light and healthy breakfast, serve on multigrain toast with grilled tomatoes. Check out our step by step video here

PREP IN
5 MIN
COOK IN
8 MIN
SERVE
2
SHARE &COMMENT
scrambled_egg_
Healthy Scrambled Eggs
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
5 MIN
COOK IN
8 MIN
SERVE
2

Introduction

Scrambled eggs are simple to make and a great way to start the day. The secret to tender scrambled eggs is to cook them low and slow! For a light and healthy breakfast, serve on multigrain toast with grilled tomatoes. Check out our step by step video here

Ingredients

  • 4 eggs
  • 2-3 tbsp low fat milk
  • Salt and pepper to taste
  • TO SERVE:
  • 2 slices multigrain bread, toasted

Method

  • 1. Place medium sized non-stick frying pan over low heat.
  • 2. Crack eggs into a medium sized bowl and add milk, pepper and a small pinch of salt. Whisk together with a fork. Pour eggs into pan and stir slowly while cooking.
  • 3. Because of the low heat, eggs will take a while to start cooking, but once they start, they cook quite quickly. Keep stirring so that eggs cook evenly.
  • 4. Remove from heat once cooked to your liking and serve on prepared toast.

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