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Lamb Kofta in Pitta Pockets
Chef
Easy
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These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.

PREP IN
10 MIN
COOK IN
20 MIN
SERVE
6
SHARE &COMMENT
Lamb Kofta in Pitta Pockets
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
6

Introduction

These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.

Ingredients

  • 500g lamb mince
  • 1 onion, grated
  • 2 cloves garlic, crushed
  • Zest of 1 lemon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp sumac (a Middle Eastern spice available in Asian markets)
  • 2 tbsp mint, finely chopped
  • 12 metal or bamboo skewers
  • FOR THE TZATZIKI (GREEK YOGHURT AND MINT SAUCE):
  • 500g tub Glenisk Greek Yoghurt
  • 2 tbsp mint, finely chopped
  • 1 cucumber, peeled and seeded
  • Juice of 1 lemon
  • 2 cloves garlic, crushed
  • Pinch salt
  • TO SERVE:
  • 12 small pitta pockets
  • 1 iceburg lettuce, finely sliced
  • 250g cherry tomatoes, halved
  • 1 red onion, finely sliced

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