Ingredients

• 500g lamb mince
• 1 onion, grated
• 2 cloves garlic, crushed
• Zest of 1 lemon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp sumac (a Middle Eastern spice available in Asian markets)
• 2 tbsp mint, finely chopped
• 12 metal or bamboo skewers

• For the Tzatziki (Greek yoghurt and mint sauce):

• 500g tub Glenisk Greek Yoghurt
• 2 tbsp mint, finely chopped
• 1 cucumber, peeled and seeded
• Juice of 1 lemon
• 2 cloves garlic, crushed
• Pinch salt

• To serve:

• 12 small pitta pockets
• 1 iceburg lettuce, finely sliced
• 250g cherry tomatoes, halved
• 1 red onion, finely sliced