Mandy’s Sourdough French Toast Fingers with Blueberry Compote
What could be better than a plate of French toast on a lazy weekend morning? How about French toast fingers that you can dip in fruit compotes or coulis, perhaps even jam or chocolate spread? Same delicious breakfast, but just that little bit more fun when you don’t have to use a knife and fork!
Sourdough is the perfect bread for these dippers. It can handle a good soaking in beaten egg and the crustless batons won’t break while in their soaked state and waiting to be cooked. This is a great use of day-old sourdough.