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mexican_burger_-i_love_cooking; vegetarian_burger_recipe_i_love_cooking
Mexican Bean Burgers
Chef
Easy
StarStarStarStarStar
PREP IN
30 MIN
COOK IN
15 MIN
SERVE
4
SHARE &COMMENT
mexican_burger_-i_love_cooking; vegetarian_burger_recipe_i_love_cooking
Mexican Bean Burgers
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
30 MIN
COOK IN
15 MIN
SERVE
4

Ingredients

  • 1 tsp olive oil
  • ½ red onion, finely diced
  • 2 cloves garlic, crushed
  • 2 scallions, finely diced
  • 1 red chilli, finely diced
  • 2 tsp Mexican spice mix
  • 1 x 400g tin mixed beans
  • 1 egg, beaten
  • 50g breadcrumbs
  • 2 tbsp coriander leaves, chopped
  • Juice ½ lime
  • 80g halloumi, cut into four slices
  • TO SERVE:
  • Burger bun
  • Rocket leaves
  • Tomato, sliced

Method

  • 1. Heat the oil in a pan and cook the onion, garlic, scallion, Mexican spice mix and chilli until softened. Cool.
  • 2. Add the beans and roughly mash. Add the egg, breadcrumbs, coriander and lime juice and mix to combine.
  • 3. Wet hands and form into four large patties. Chill for 20 minutes to firm up.
  • 4. Heat the grill to medium. Fry the burgers on each side for five minutes until golden brown, top with the halloumi slices and pop under the grill for a minute or two.
  • 5. Serve on buns piled with rocket and sliced tomato.

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