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Pork and Fennel Burgers

Name: Pork and Fennel Burgers
Prep time: 5 min
Total time: 30 min
Ingredients: 8 large; good quality pork sausages; 1 heaped tsp fennel seeds; Zest of 1 lemon; To serve; Slaw; Baby Spinach; Bap Rolls

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- Prep Time
- 5 Minutes
- Cook Time
- 30 Minutes
- Serves
- 4 People
- Difficulty Level

These burgers are so easy they are practically a cheat!

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Ingredients

8 large, good quality pork sausages
1 heaped tsp fennel seeds
Zest of 1 lemon
To serve
Slaw
Baby Spinach
Bap Rolls

Instructions

Preheat the oven to 180C/gas mark 4 or fire up the barbeque. Using your hands, squeeze the sausage meat out of the casings and mush together with the fennel and lemon zest. Shape into four patties.
If baking, bake for 25-30 minutes, if barbequing, cook over a medium flame for ten minutes, or until cooked through. Serve piled high with slaw and baby spinach.

Servings : 4
Ready in : 35 Minutes
Course : Lunch, Mains
Recipe Type : Mains, BBQ, Pork, Lunch, A-Z