Pancakes with Stewed Apple, Cinnamon, Almonds & Yogurt topping.
Share & Comment
Print
Ingredients
Pancake batter
125g plain flour
300ml of milk
1 egg
Pinch of salt
Oil for frying
Topping:
2 red eating apples
1/2 tsp ground cinnamon
250ml natural yogurt
1 Tbsp flaked & toasted almonds
Optional – drizzle honey
Instructions
Sieve flour and salt into a bowl.
Make a well in the centre of the flour; add the egg and about 100ml of the milk.
As you beat the mixture, gradually add the rest of the milk until a smooth batter is formed.
Pour the batter into a jug and allow to stand for 30-40mins.
Pour a thin layer of the batter onto an oiled and heated frying pan.
Fry until golden brown and turn/flip to brown the other side.
To stew the apple, cut the apple into small cubes place in a saucepan with 2 tablespoons of water and cinnamon. Simmer until the apple is tender.
Fold the crepes in half and then in half again.
Spoon on the yogurt and then the stewed apple on top.
