Sticky Ribs
Easy
Fingerlickin’ ribs, made all the better when shared with someone you love.
PREP IN
5 MIN
COOK IN
80 MIN
SERVE
4
Sticky Ribs
Easy
PREP IN
5 MIN
COOK IN
80 MIN
SERVE
4
Introduction
Fingerlickin’ ribs, made all the better when shared with someone you love.
Ingredients
- 125ml plum sauce
- 40g brown sugar
- 60ml oyster sauce
- 6 cloves garlic, crushed
- 1 inch ginger, grated
- 250ml water
- 16 pork spare ribs
Method
- 1. Preheat the oven to 170C/325F/gas mark 3. Put the plum sauce, sugar, oyster sauce, garlic, ginger and water in a small saucepan and heat to combine, stirring well.
- 2. Place the ribs in a large baking dish and pour over the sauce. Cover with tin foil and cook for 1 hour. Turn the heat up to 200C/400F/gas mark 6, remove the foil and cook for a further 20 minutes until sticky and delicious.
