Sticky Ribs

Name: Sticky Ribs
Prep time: 5 min
Total time: 80 min
Ingredients: 125ml plum sauce; 40g brown sugar; 60ml oyster sauce; 6 cloves garlic; crushed; 1 inch ginger; grated; 250ml water; 16 pork spare ribs

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Ingredients

125ml plum sauce
40g brown sugar
60ml oyster sauce
6 cloves garlic, crushed
1 inch ginger, grated
250ml water
16 pork spare ribs

Instructions

Preheat the oven to 170C/325F/gas mark 3. Put the plum sauce, sugar, oyster sauce, garlic, ginger and water in a small saucepan and heat to combine, stirring well.
Place the ribs in a large baking dish and pour over the sauce. Cover with tin foil and cook for 1 hour. Turn the heat up to 200C/400F/gas mark 6, remove the foil and cook for a further 20 minutes until sticky and delicious.