Thai Chicken Soup
Easy
Introduction
This warming soup is ready in minutes and is perfect for using up leftover roast chicken.
Ingredients
- 1 tsp vegetable oil
- 1 tbsp Thai yellow curry paste
- 1 tbsp ginger, grated
- 1 tin coconut milk
- 450ml chicken stock
- 100g sugarsnap peas, shredded
- 200g cooked chicken, shredded
- Juice of ½ lime
- 1 tsp fish sauce
- 1 tbsp coriander leaves, chopped
TO SERVE:
Method
- 1.
