Thai Fish Burger
Easy
Ingredients
- 500g white fish fillets
- 2 tsp lime zest
- 3 tsp Thai red curry paste
- 1 tsp fish sauce
- 2 scallions, finely chopped
- 2 tbsp coriander, chopped
- 125ml mayonnaise
- 2 tbsp sweet chilli sauce
- To serve
- Cucumber strands
- Tomato Baps
Method
- 1. Place fish, curry paste, lime, fish sauce, slat and pepper in a food processor and pulse until combined but still a coarse mixture. Mix through the scallion and coriander and shape into four patties. Chill in the fridge for ten minutes.
- 2. To cook, either spritz with oil and gently cook on a medium barbeque or gently fry in some olive oil. Stir the sweet chilli sauce and mayo together and slather onto burger buns, topped with the fish burger, tomato and ribbons of cucumber.
