Instructions

1. Stir together the honey, sweet chilli sauce, garlic, fish sauce and soy sauce and coat the chicken wings with the marinade. Leave to marinate for at least 2 hours or overnight if you can.
2. Preheat the oven to 200C/400F/gas mark 6. Pour the wings and their marinade into a baking tray and arrange skin side up in a single layer. Roast for 45 minutes until sticky, crispy and cooked through.