Instructions

1. Heat the grill and grill the bacon until crispy.
2. Whisk the eggs in a bowl with the milk, cinnamon and a twist of black pepper.
3. Place the bread in the egg mix for one minute to soak.
4. Heat a large frying pan and add a drizzle of oil and half of the butter. Add the slices of bread and cook on medium heat until golden brown on both sides.
5. Place the bread in a warm oven, and in the same pan add the rest of the butter and fry the sliced mushrooms with the sprig of thyme and some more black pepper.
6. Serve the bread with the rocket, bacon, mushrooms and a dollop of ketchup.
7. Brian’s Tip This is also great with quality sausages from your local butcher.