Tiramisu Baked Oats
Easy
Start your day with these delicious baked oats that are tiramisu inspired. Lightly flavoured with a hint of espresso then topped with a cocoa-dusted yoghurt topping, serve up a slice for a delicious brekkie that’s tasty as well as satisfying. This can be enjoyed still-warm or cold.
PREP IN
5 MIN
COOK IN
25 MIN
SERVE
2-4
Tiramisu Baked Oats
Easy
PREP IN
5 MIN
COOK IN
25 MIN
SERVE
2-4
Introduction
Start your day with these delicious baked oats that are tiramisu inspired. Lightly flavoured with a hint of espresso then topped with a cocoa-dusted yoghurt topping, serve up a slice for a delicious brekkie that’s tasty as well as satisfying. This can be enjoyed still-warm or cold.
Ingredients
- 200g oats
- 1 tsp baking powder
- 2 very ripe bananas, mashed
- 2 eggs, beaten
- 150ml milk of choice
- Double espresso
- 2-3 tbsp honey or maple syrup
- 75g dark chocolate chips
- To top
- 200g plain or vanilla yoghurt
- Cocoa powder, for dusting
Method
- 1. Pre-heat oven to 200°C / 180°C fan assisted.
- 2. In a large baking dish (approx. 20x20cm / 8x8 inch) mix together the oats and baking powder.
- 3. Add the remaining ingredients and mix to combine. Use the back of a large spoon or spatula to smooth the top of the mixture.
- 4. Bake in the pre-heated oven for about 25 minutes (the surface should bounce back when lightly pressed, or a toothpick doesn’t come out wet.)
- 5. Leave to cool for about 10 minutes then spread the yoghurt over the top. Dust with cocoa powder then cut into portions and serve.
